Plant-based food for people who love to eat
Shiitake And Crumbled Tempeh With Saucy Tahini Noodles
Baked Sweet Potato With Mushrooms and Soy-Lime Tahini Drizzle
Roasted Aubergine With Saucy Harissa Lentils And Tahini Sauce.
Mujadara, or moujendra or fadji is one of my favourite Cypriot dishes. It’s a simple and delicious lentil dish with rice and caramelised onions.
Welcome
Hi, I’m Christina!
I’m a restaurant trained chef and recipe developer, a foodie and a feeder. I’ve been vegan for 12 years and I am obsessed with getting people to eat more plants.
I’m Greek Cypriot and English and I grew up in lovely little Limassol in Cyprus, so my recipes are inspired by Mediterranean flavours and our Middle Eastern neighbours.
This is where you’ll find all of my recipes, I hope you find lots of inspiration!
Pistachio halva