BIG VEG ENERGY
is available to pre order now!
My first cookbook, BVE, is packed with 100 delicious, hearty, healthy and simple to make recipes for every occasion. If you’ve enjoyed the recipes I’ve shared online over the past few years, I’m sure you will love this book.
Pre-orders mean the absolute world to first time authors like me. You are guaranteed the best price and will not pay anything until publication day on January 9th, 2025.
Plant-based food for people who love to eat
A loaded hummus bowl is really my favourite thing to eat. This one is piled high with a shawarma-ish spiced shredded tofu and a Turkish style sumac onion and tomato salad. Fresh and zingy meets earthy and spicy, mopped up with the creamy hummus on a flatbread.
Beetroot with hazelnuts, pomegranate molasses and whipped tofu
Smacked Cucumber Salad With Tenderstem Broccoli, Black Beans and Satay Dressing
Caramelised onion hummus with zaatar cauliflower
Shiitake And Crumbled Tempeh With Saucy Tahini Noodles
Baked Sweet Potato With Mushrooms and Soy-Lime Tahini Drizzle
Roasted Aubergine With Saucy Harissa Lentils And Tahini Sauce.
Mujadara, or moujendra or fadji is one of my favourite Cypriot dishes. It’s a simple and delicious lentil dish with rice and caramelised onions.
Welcome
Hi, I’m Christina!
I’m a restaurant trained chef and recipe developer, a foodie and a feeder. I’ve been vegan for 12 years and I am obsessed with getting people to eat more plants.
I’m Greek Cypriot and English and I grew up in lovely little Limassol in Cyprus, so my recipes are inspired by Mediterranean flavours and our Middle Eastern neighbours.
This is where you’ll find all of my recipes, I hope you find lots of inspiration!
This miso butter baked mushroom parcel is a simple and delicious way to prep mushrooms and make a perfect topping for sushi bites.