This miso butter baked mushroom parcel is a simple and delicious way to prep mushrooms and make a perfect topping for sushi bites.

A loaded hummus bowl is really my favourite thing to eat. This one is piled high with a shawarma-ish spiced shredded tofu and a Turkish style sumac onion and tomato salad. Fresh and zingy meets earthy and spicy, mopped up with the creamy hummus on a flatbread.

Beetroot with hazelnuts, pomegranate molasses and whipped tofu

Silken Tofu With Grated Tomato And Umami Tahini