This miso butter baked mushroom parcel is a simple and delicious way to prep mushrooms and make a perfect topping for sushi bites.

A loaded hummus bowl is really my favourite thing to eat. This one is piled high with a shawarma-ish spiced shredded tofu and a Turkish style sumac onion and tomato salad. Fresh and zingy meets earthy and spicy, mopped up with the creamy hummus on a flatbread.

Beetroot with hazelnuts, pomegranate molasses and whipped tofu

Silken Tofu With Grated Tomato And Umami Tahini

Saucy Roasted Tomato Harissa Spaghetti

Smacked Cucumber Salad With Tenderstem Broccoli, Black Beans and Satay Dressing

Caramelised onion hummus with zaatar cauliflower

Pistachio halva

Shiitake And Crumbled Tempeh With Saucy Tahini Noodles

Spring Stir Fry With Creamy Cannellini Beans